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Hutton Vale Farm Riesling 2022

by The Cheeky Vino
  • Winery: Hutton Vale Farm
  • Wine Region:Β Eden Valley, South Australia
  • Variety: Riesling
  • Vintage:Β 2022
  • Price: $29
  • Find it:Β From the winery direct and select retailers
  • Alcohol content: 12%
  • You’ll like this if:Β You’re after a refreshing white
  • Body:Β Light
  • Mouthfeel:Β zippy
  • Taste:Β Fresh, zesty, textured
  • Flavours:Β Lemon, lime, floral
  • Enjoy it with:Β A hot day
  • Food pairings:Β Seafood

Wine review: Hutton Vale Farm Riesling 2022

I absolutely adore the wines from Hutton Vale Farm, especially since we visited them on our trip to the Barossa in 2022. When we were there we tried their two Rieslings for the first time and I absolutely loved them. One is an off-dry style, and this one is a dry style. I don’t drink that many Rieslings and the Hutton Vale Farm Riesling 2022 made me question why I don’t. It’s perfect for Summer sipping with light and refreshing flavours making it perfect for enjoying on a hot day. Otherwise, if you have the patience, cellaring this wine away for the next 5-10 years would definitely reward you. Personally, I couldn’t wait to crack it open.

The Hutton Vale Farm Riesling 2022 is packed full of zesty and zippy notes, making it oh-so refreshing. This wine is delightfully perfumed with fresh citrus along with delicate florals and a hint of minerality. This follows through into the zesty and driven palate which is zippy with acidity to balance out generous fruit. The wine itself is zippy, and the finish is lovely and long with a delicious texture that leaves you wanting more.

About Hutton Vale Farm

Hutton Vale Farm is in the Barossa Valley and is owned by the Angas family. They are renowned for their fine wine, quality wool, free-range natural pasture lamb and hand-made artisan produce. They are dedicated to the land on which they live and committed to enhancing the natural, cultural and community landscape.

Hutton Vale Farm was established all the way back in 1843 by John Howard Angas who was just 19 when he arrived in the Barossa. The Angas family remain pioneers who use sustainable practices to produce incredible wines capturing the true essence of the terroir. Now seventh-generation Stuart and Caitlin Angas are a brother and sister duo who are bringing the knowledge of the past and applying their skills to continue on the legacy. Caitlin makes a mean chutney too!

You can find out more about this wine at theΒ Hutton Vale Farm website.

Note: This wine was sent as a sample. I was under no obligation to post about it.Β 

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