Wine review: Yering Station Reserve Pinot Noir 2024 The Yering Station Reserve Pinot Noir is not a wine that gets made every year. Only the best vintages and the best …
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Wine review: Vasse Felix Classic Dry Red 2025 If you’ve ever thought Cabernet Sauvignon was too serious for a casual Tuesday night, the Vasse Felix Classic Dry Red 2025 is …
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Wine review: Sisu Riesling 2025 If the Sisu Chardonnay was a confident debut, the Riesling is proof that this Coal River Valley producer has serious range. I don’t drink a …
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Wine review: Bijou Terre de Providence Rose *]:pointer-events-auto scroll-mt-[calc(var(–header-height)+min(200px,max(70px,20svh)))]” dir=”auto” tabindex=”-1″ data-turn-id=”request-WEB:bd6b5667-24b3-44ff-8ed5-bcd94af8b95b-14″ data-testid=”conversation-turn-6″ data-scroll-anchor=”true” data-turn=”assistant”> The Bijou Terre de Providence Rosé is one of those wines that transports you to …
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Wine review: Sisu Chardonnay 2024 Meet the Sisu Chardonnay 2024, the debut release from Sisu in the Coal River Valley, Tasmania, and honestly, what a way to arrive. This is …
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Wine review: Côté Mas Syrah 2024 If you think the Languedoc is all about rosé, the Côté Mas Syrah 2024 is about to change your mind. Made by the acclaimed …