Petit Verdot is a bold, full-bodied red wine that originated in southwest France and is now gaining worldwide recognition. While it may not be as widely known as other Bordeaux varieties, chances are you’ve already tasted it—especially if you enjoy Bordeaux blends. Thanks to its deep colour, firm tannins, and unique floral aromas, Petit Verdot is often used as a blending grape. But increasingly, winemakers are showcasing it on its own. In this Petit Verdot wine guide, we explore its history, flavor profile, ideal food pairings, and where you’ll find the best bottles around the world.
Petit Verdot wine guide
Petit Verdot is one of the five classic red grape varieties used in Bordeaux wine blends, contributing structure, colour, and complexity. The name translates from French as ‘little green one’, a nod to its tendency to ripen late—or sometimes not at all—during Bordeaux’s cooler growing seasons.
Because of its fussy ripening habits, Petit Verdot fell out of favour in France compared to more reliable varieties like Merlot and Cabernet Franc. But in the New World, it’s enjoying a renaissance. Warmer climates in Australia, California, and Spain have given Petit Verdot the sunshine it needs to thrive, producing impressive single-varietal wines that are rich, expressive, and age-worthy.
The origins of Petit Verdot
The exact origins of Petit Verdot remain somewhat mysterious. Though its first records in Bordeaux date back to the 18th century, some experts believe the grape may be even older than Cabernet Sauvignon. Its adaptability to warmer climates hints that it may have originated further south, possibly introduced to France by the Romans. Interestingly, Petit Verdot is one of the parent grapes of Tressot, further linking it to ancient European viticulture.
Petit Verdot flavour profile
One of the standout features of Petit Verdot is its intensely dark purple hue, often appearing nearly black in the glass. The aroma is rich and layered, with dominant notes of black fruits such as plum, blackberry, blueberry, and black cherry.
What sets Petit Verdot apart are its floral and herbal elements—expect hints of violet, lavender, lilac, and sage. These aromatic notes are part of the reason it’s often used in small amounts to enhance Bordeaux blends.
On the palate, Petit Verdot is typically dry, full-bodied, and high in tannins, with bold fruit flavours and moderate to high acidity. Many producers age it in oak barrels to bring out additional layers of vanilla, mocha, spice, or even a touch of smokiness.
Where you’ll find Petit Verdot
While Petit Verdot was once relegated to the blending bench, today it’s being bottled as a single varietal in several parts of the world. Australia has become a standout producer, with regions like the Barossa Valley, McLaren Vale, and Langhorne Creek leading the way. You’ll also find exciting expressions from Murray Darling and the Hunter Valley, each offering unique regional characteristics.
Beyond Australia, countries like Argentina, Chile, Spain, and the United States—especially California—are also producing excellent Petit Verdot wines that showcase its full potential.
What to pair with Petit Verdot
Thanks to its rich tannins and bold profile, Petit Verdot is best paired with equally robust dishes. Consider serving it with:
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Roast lamb or beef
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Game meats like venison or duck
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Grilled portobello mushrooms
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Aged hard cheeses such as manchego or cheddar
For a younger Petit Verdot, try it with a cheese board or charcuterie platter. An aged bottle, on the other hand, will shine next to a hearty main course.
Summary: Petit Verdot wine guide
This Petit Verdot wine guide has taken you through the intriguing story of a lesser-known grape that’s finally getting the attention it deserves. With its bold character, vibrant aromatics, and versatility at the table, Petit Verdot is a fantastic choice for lovers of full-bodied red wines. Whether you’re exploring Bordeaux blends or discovering New World expressions, Petit Verdot is a wine worth seeking out.