- Winery: Hutton Vale Farm
- Wine Region: Eden Valley, South Australia
- Variety: Riesling
- Vintage: 2022
- Price: $35
- Find it: From the winery direct and select retailers
- Alcohol content: 12.5%
- You’ll like this if: You’re after a refreshing white
- Body: Light
- Mouthfeel: fresh
- Taste: zippy, zesty, refreshing
- Flavours: Lemon, lime, floral
- Enjoy it with: Warm days
- Food pairings: Seafood
Wine review: Hutton Vale Farm Riesling 2023
I’ve been a fan of the wines from Hutton Vale Farm for a few years now, especially since we visited them on our trip to the Barossa last year. I had the pleasure of trying their Rieslings last year, and now to revisit the latest vintage is very exciting. Especially because this year I seem to have a newfound love for Riesling, and the Hutton Vale Farm Riesling 2023 has reminded me why. The dry style is perfect for Summer sipping with light and refreshing flavours making it perfect for enjoying on a hot day. It’s wonderfully aromatic, it’s zippy, and it’s fresh. What more could you want from a delightful Summer wine?
The Hutton Vale Farm Riesling 2023 is packed full of zesty and zippy notes, making it perfect for Summer days. This wine is very aromatic with perfumed florals and a touch of minerality. On the palate, you find lovely fresh citrus and a nice zippy acidity that makes this wine oh-so refreshing. It’s got a nice, long finish and is nicely textured, giving it just the right amount of oomph to make it incredibly satisfying to sip. It’s delicious from start to finish, and although you could cellar this Riesling for a few years I would have a hard time not cracking into this delicious wine!
About Hutton Vale Farm
Hutton Vale Farm is in the Barossa Valley and is owned by the Angas family. They are renowned for their fine wine, quality wool, free-range natural pasture lamb and hand-made artisan produce. They are dedicated to the land on which they live and committed to enhancing the natural, cultural and community landscape.
Hutton Vale Farm was established all the way back in 1843 by John Howard Angas who was just 19 when he arrived in the Barossa. The Angas family remain pioneers who use sustainable practices to produce incredible wines that capture the true essence of the terroir. Now seventh-generation Stuart and Caitlin Angas are a brother and sister duo who are bringing the knowledge of the past and applying their skills to continue on the legacy.
You can find out more about this wine at the Hutton Vale Farm website.
Note: This wine was sent as a sample. I was under no obligation to post about it.