Tannat may not be as well known as some other red wine varieties, but there are plenty of reasons to check it out! Originating in France, Tannat is the national grape of Uruguay and is known for its full body and rich aromas. It also contains some of the highest levels of antioxidants in any wine – so that makes it healthy, right? Whether it does or not, Tannat is a seriously tasty grape variety. In this Tannat wine guide, we dive into everything you need to know so you can purchase with confidence.
Tannat wine guide
Tannat is a deeply coloured red grape originating in France that is now the most planted grape variety in Uruguay. Known for its high tannins (which is easy to remember with its name), this grape variety contains some of the highest levels of antioxidants in any wine.
Origin of Tannat
Although Tannat may be prevalent in Uruguay today, it can trace its origins to Madiran, a small village in Southwest France. Tannat wines have been made in this region since the 17th century when French kings accepted Madiran wines as payment for taxes. The grape is still grown there today, however, in the 19th century, grape growers brought the grape to Uruguay. It thrived in the country’s ideal dry climate and grew abundantly. Now, Tannat plantings account for around one-third of all vineyards in Uruguay.
The flavour profile of Tannat
On the nose, Tannat has rich aromas of red and black fruits, particularly plum and blackberry. Depending on where it is grown these aromas can range from ripe and fruity to herbal and savoury. Other flavour notes include liquorice, dark chocolate, cardamon and spice, as well as sometimes having a smoky finish.
On the palate, Tannat is typically dry with a full body, high tannins and moderately high acidity. These wines always tend to have a hefty amount of body too. These characteristics make it a great choice to age to help the wine soften over time.
Wines produced in France and Uruguay tend to have different characteristics. The French style usually have more red fruit notes and stronger tannins, whilst Uruguayan Tannats usually have softer tannins and black fruit flavours, making them easier to drink without as much age.
Where you’ll find Tannat
There are more than 10,000 acres planted throughout the world, with most found in France and Uruguay. The main region for Tannat in France is Madiran where it is still grown today.
Tannat grape plantings can also be found across the world from France to Argentina, the USA, Brazil and Puglia. In Australia, it can be found in plenty of regions owing to its ability to grow in warm climates, including Adelaide Hills, Murray Darling, Hunter Valley, Barossa Valley, Langhorne Creek, the Granite Belt and McLaren Vale.
What to pair with Tannat
With its high level of tannins, Tannat is a great food wine. However, the wine’s full body and high tannin require an equally full-bodied, heavy meal to accompany it. Otherwise, it might overwhelm the dish.
Food-wise, you can’t go past pairing Tannat with rich beef stews, meaty dishes and casseroles. It also goes well with marinated BBQ meats and will always complement a good steak.
Summary: Tannat wine guide
Tannat is a fabulous red wine that delivers flavour and is perfect for pairing with richer food. With plenty to discover in its complex aromas and palate, there are plenty of reasons to give Tannat a go. Whether you want to explore wines from Uruguay, France or the rest of the world, you’re sure to find something you like. I hope this Tannat wine guide has inspired you to check it out!