Grenache. You may know it better as part of the popular blend GSM. But Grenache is far more important than just an addition to a blend. It might surprise you to know that Grenache is actually responsible for some of the most expensive and tasty wine worldwide. And right now, it’s having a bit of a resurgence. If you haven’t tried Grenache before, read this Grenache Wine Guide to learn how this wine is going to be your new best friend for summer sipping.
Spotlight on Grenache
- Name: Grenache
- Pronounced: Gruh-naash
- Type of wine: Red wine (sometimes Rose)
- Body: Medium
- Acidity: Medium
- Tannin: Medium
- Flavours: Strawberry, Black Cherry, Raspberry
- Pairs with: Spiced or herbed food
- Serve: Room temperature or chilled
Grenache is well known in Australia as a supporting act in GSM blends. But as a single variety, it truly shines and is gaining popularity. It has become so successful that James Halliday recently recognised one from McLaren Vale as his wine of the year.
Known for its round texture, fruity flavours and sensation of sweetness, Grenache can range from plump red fruits with spice to jammy, stewed fruit flavours in hotter regions. It can grow oh so well in warm climates, making it a popular choice for our Australian wine regions. It can also be served chilled, making it a great choice for summer sipping.
Origin
The exact origins of Grenache remain unknown, but it is claimed by Spain and Italy. As we know it, Grenache was cultivated in Aragon in the Northeast of Spain where it is actually known as Garnacha. It hit the big time in the 15th century where the Crown of Aragon ruled over much of the Mediterranean. Grenache was planted throughout the territory for its ability to thrive in the heat.
To this day Grenache is a major grape in Spanish, Southern French and Italian wines. It is the key grape in Châteauneuf-du-Pape, a very famous French wine from Southern Rhone. Its ability to grow in warm climates has also extended its popularity to America, as well as Australian shores.
James Busby important Grenache in 1832 along with several varieties from France and Spain. Many didn’t stand up to the Australian heat, but Grenache prospered. In 1838 the first Grenache vineyard was planted. It served as the backbone for many fortified wines which made up around 80% of the wine market in 1960, however from the 1970s onward no one planted it. Recently, it has had a bit of a resurgence in the Australian market.
Flavour profile
Grenache is typically medium-bodied due to its higher alcohol content (it can range from 13.5-16%). However, it has a deceptively light colour and can appear semi-translucent. It tends to have medium tannin and medium acidity, and with its fruity flavours tends to be a crowd-pleaser all around.
Flavour-wise, Grenache is known for its candied fruit roll-up and cinnamon notes. Think strawberry, black cherry and raspberry along with anise and orange rind. Expect in old-world Grenache herbal notes of tobacco and dried oregano.
Where you’ll find Grenache
You can find Grenache grown across the world, predominately in Friday, Spain and Italy. It is also grown a little in the United States and Australia.
Grenache thrives in warmer climates, and so it became such an important part of Australian winemaking. Because there was a dip in popularity, there are many old Grenache vines which produce incredible wines. It has been labelled ‘the Pinot Noir of the South‘ by many and is growing in popularity across our warmer wine regions. Barossa Valley and McLaren Vale still have their original vines and are producing complex and contemporary wines.
What to look for
Grenache can actually demand quite a high price, so it’s important to know what to look for.
An old-world Grenache comes from southern France and Spain. These wines can fetch a higher price as they are age-worthy. Wines from Châteauneuf-du-Pape are Grenache, or if you are looking in Spain you’ll see them labelled Garnacha.
For new world wines, you’ll find Grenache in GSMs (Grenache, Shiraz, Mataro), however single varietals are gaining popularity. Keep an eye out for old vine Grenache from Barossa and McLaren Vale!
What to pair Grenache with
Grenache is complemented by foods with a lot of spice in them. Think cuisines from India and Thailand. The flavours will be matched, but it will also ease the chilli heat especially if it is a lighter, chilled style. Just make sure they aren’t too spicy though as this might overwhelm the wine.
If you aren’t a fan of spice, roast meats and vegetables with plenty of herbs are also a great option. BBQ goes perfectly with Grenache as well.
In summary: Grenache wine guide
I hope this Grenache wine guide has helped shed some light on this great black grape variety. Grenache is a great choice for those looking for a wine that is a crowd-pleaser. It is all-around delicious, and can even be chilled which makes it perfect for warmer weather. So next time you’re on the hunt for a great summer red wine, check out a Grenache!