In early February it was Furmint Day and I realized I had never really done a deep dive into this grape. It’s not one that is well-known like a Chardonnay or even a Fiano, so I thought sharing some fun facts about it would help you discover it for yourself! Furmint is well known for being part of Tokaji, a sweet wine from Hungary, but it is also becoming popular as a dry white wine similar to a Riesling. In this Furmint Wine Guide, we’ll dive into everything you need to know about one of the most important Hungarian varieties.
Furmint wine guide
Furmint has gained popularity in the last few years, becoming well-known internationally for the range of wines it produces. This late-ripening variety is often inflicted with Botrytis making it perfect for dessert wines. However, it’s also proven itself as a high-quality variety for dry white wine and sparkling. Whilst most Furmint wines are best drunk reasonably young, some can age for over a decade, and the best versions can last for 50-plus years.
Origin of Furmint
The history of Furmint does seem to differ, however, most literature believes the variety’s origins lie in Hungary in the Tokaj wine region. However, some say it was likely brought to Hungary in the 13th century during the reign of King Bela IV. The earliest records differ: it is mentioned in the wine region in 1571 and 1623. Once widespread across the entire country and neighbouring regions, it is related to Gouais Blanc so also related to Riesling and Chardonnay. The name Furmint is taken from the word ‘froment’ for the wheat-gold colour of the wine it produces.
The flavour profile of Furmint
The flavour profile of Furmint differs depending on the style of wine as it can be produced in a number of diverse styles from bone dry to extremely sweet. The wines tend to reflect terroir well due to their dry style and can be anything from light-bodied to full. Dry styles can have notes of apple, apricot, lime, ginger, and even a hint of smoke. Sweet styles such as the Aszu wines in the Tokaj wine region are characterised by quince, peach and apricot along with honey. It really depends on the style you try: Furmint really delivers a broad range!
Where you’ll find Furmint
Today Furmint is more widely grown in Hungary, particularly in the Tokaj-Hegyalja wine region, as well as a little in the Somlo region. In Austria, it is grown and known as Mosler. Small plantings can also be found in Slovenia, Croatia, Romania and former republics of the Soviet Union.
In Australia, Furmint has been produced in the Southern Highlands region in Western Australia for sweet wines.
What to pair with Furmint
Furmint is a tough one to pair as it can vary so broadly in its flavours depending on where it is grown and the style.
- Dry styles work well with fish, white meats and spicy dishes as a general rule. Furmint from Australia is best with lighter salads and grilled fish, whilst Slovenian Furmint can stand up to richer dishes. Hungarian Furmint pairs beautifully with roast chicken or pork
- Late harvest and dessert wine Furmint pairs beautifully with light fruity salads, fruity desserts and creamier desserts
Summary: Furmint wine guide
Despite Furmint not being as well known as some other grape varieties, it produces a diverse range of wines to discover. Whether you are after a beautiful dessert wine or something dry, this grape variety delivers. I hope this Furmint wine guide has helped to open your eyes to the wonderful world of Furmint.