Have you tried Colombard before? I have to say this variety isn’t one I see all the often. I wonder if it is just that it isn’t commonly grown in Australia, or maybe that I lean more towards red wines. Regardless – I’m always looking to learn more about wine, and so I wanted to dive into this French grape variety to find out more. Colombard results from crossbreeding Gouais Blanc and Chenin Blanc, two grape varieties from central and western France. It produces highly aromatic wines that are best enjoyed young. In this Colombard wine guide, we dive into everything you need to know about this agreeable grape variety.
Colombard wine guide
Colombard is a French white wine grape variety that is relatively neutral in flavour. Because of this, you’ll often find it blended with other white grapes to produce everything from still wine to sparkling. It’s also commonly used in Cognac production. The great thing about Colombard is its ability to retain acidity in dry and hot environments, producing refreshing styles even when grown in areas of South Africa, the Central Valley, California and Australia.
Origin of Colombard
Colombard originates from the Charente region of France which is known for distilling Cognac and Armagnac. Colombard is traditionally used in producing the base wine for these drinks. Colombard is the offspring of Chenin Blanc and Gouais Blanc, and today is used a little wider in the South of France. It is also permitted for use in Bordeaux blends, but isn’t seen all that much.
It’s also grown in popularity in the new world. In California, it was the region’s premier white grape in the 1980s, but isn’t as popular now. In South Africa, it’s also gained popularity where it is known as “Colombar”.
The flavour profile of Colombard
Colombard is known for its neutral flavour, light body and high acidity. This tart flavour blends nicely with more flavourful grapes such as Chardonnay, Sauvignon Blanc and Chenin Blanc. Common tasting flavours include green apple, sweet melon and peach, and almond.
Where you’ll find Colombard
Colombard is now found across the world, whether in blends or as a single variety. It originates in the Charantes region of Southwest France used in Cognac, and Gascony also uses it in Armagnac, as well as a vins de pays wine. You can also find it in some Bordeaux blends.
In the new world, you’ll find Colombard grown in California, South Africa (where it accounts for 11.5% of their total plantings), and Australia where it is typically blended.
What to pair with Colombard
Colombard and white wines featuring it are typically crisp and tart, making them great food wines. They are a great pairing wine for sushi, ceviche and fish in general. They also pair nicely with salads and vegetables. But they can also go really well with a Gruyere or Cheddar!
Summary: Colombard wine guide
Whether you’ve heard of it or not, you may have already tried Colombard in a white blend! This agreeable white grape variety is perfect for blending with its neutral flavour and tart acidity. I hope this Colombard wine guide has helped shed some light on this white grape so you can head out and try it for yourself!