We’ve had a lot of rainy weather in Brisbane this December, so I’ve been finding myself still enjoying a lot of reds. But to be honest, I think there is always a place for red wines regardless of the season! Shiraz is always a classic all-year-round in our house. So when I was sent the new release from Clandestine Vineyards to try, I jumped at the opportunity to try the Clandestine Vineyards Shiraz 2020.
Clandestine Vineyards’ focus is to represent 100% varietal wines from single vineyard sites across the best sub-regions for those varietals. Growers are chosen for best organic vineyard practices, zero harmful pesticides/herbicides and commitment to sustainability.
Coordinating 14 separate vineyards, two winemakers and two processing facilities across two states (WA and SA) is no easy task, especially in a pandemic, but Clandestine Vineyards takes it in their stride to produce incredible wines based on longstanding relationships and the founders, Nick and Trudy’s, vision for every vintage.
The Clandestine Vineyards Shiraz 2020 is produced from a vineyard in Mount Barket, WA. It is minimal filtration, vegan fined and minimal sulphur with both oak and stainless steel used in the maturation.
What I love about this wine is how rounded and elegant it is. It is juicy with cherries and red fruits combined with earthy notes and that classic pepper finish. The palate is textured with sweet and savoury notes that create complexity yet beautiful balance. This wine is simply a joy to drink to a nice long finish.
You could cellar the Clandestine Vineyards Shiraz 2020 for a few years, but at $30 a bottle why not crack it open now and enjoy it with some tasty food? Winter braises, slow-cooked or smoked meats (hello BBQ ) would make the perfect pairing!
Head to Clandestine Vineyards to find out more.
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